Food Recipe

Ingredients 1 large red bell pepper 2 tablespoons fresh lime juice 1 tablespoon minced fresh oregano 1 tablespoon olive oil 1/2 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper, divided 1/4 teaspoon ground red pepper 1 (15-ounce) can unsalted black beans, rinsed and drained Cooking spray 1 large zucchini, cut lengthwise into (1/4-inch-thick) slices 1 small red onion, cut into (1/4-inch-thick) slices 1 (12-ounce) ciabatta bread loaf, halved horizontally 1/4 teaspoon kosher salt 2 ounces reduced-fat pepper-Jack cheese, shredded (about 1/2 cup) How to Make It Step 1 Preheat broiler to high. Step 2 Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 11 minutes or until blackened. Wrap pepper halves in foil. Let stand 5 minutes; peel. Cut into strips. Step 3 Place juice, oregano, oil, cumin, 1/4 teaspoon black pepper, ground red pepper, and beans in the bowl of a food proces...

INGREDIENTS 1 Cup=100gms Penne Pasta 100 gms Veggies (Broccoli, Red and Yellow bell peppers) 1 small=50gms Onions (cut into small cubes) 1 small=70gms Tomatoes (cut into small cubes) ⅓rd Cup=70ml Fresh Cream 2 medium sized=180gms Tomatoes pureed Olive Oil Salt ½ tsp White Pepper Powder 2-3 Olives (sliced) 1 tsp Butter 1 tbsp Tomato Ketchup 4-5 Cloves of Garlic (finely chopped) ½ tsp Chili flakes 1 cube of processed cheese Basil leaves INSTRUCTIONS In a large pan, boil water. For 1 Cup Pasta, we will use 5 Cup of water. Add 2 tsp Olive Oil in the boiling water and add 1 tbsp Salt As water starts boiling, add pasta. We are using Durum Wheat Pasta and it takes 12-15mins for getting cooked. Always follow the cooking instructions written on pasta packet. Maida (Plain flour) Pasta takes 10 mins to cook. While Pasta gets boiled, lets Blanch vegetables. In a large pot, boil water. Add 1 tsp Sugar. Add Vegetables (Broccoli and Bell Peppers). Cook only for 2 mins. After 2 mins, remove veggies. D...

Ingredients 2 cups breakfast cornflakes 1 medium tomato (deseeded), chopped 1 medium onion, finely chopped 1 boiled potato, peeled and cubed ¼ cup plus 2 tablespoons fine sev (deep fried gram flour noodles) 8 to 10 papdis ¼ cup spicy boondis 2 to 3 tablespoons plain salted/spicy/roasted peanuts (optional) 1 teaspoon chaat masala powder, or as required Black salt as required Coriander leaves/cilantro for garnishing Pomegranate pearls for garnishing (optional) For the chutney: 1 big bunch coriander leaves 3 to 4 green chillies/jalapenos 1 small lemon-sized tamarind or 1 teaspoon tamarind paste 4 to 6 cloves of garlic 3 to 4 tablespoons of grated jaggery or brown sugar 1 teaspoon jeera/cumin powder (optional) 1 teaspoon coriander powder (optional) Tamarind-date chutney (optional) Salt to taste Instructions First, roast the cornflakes in a kadai or saucepan for a few minutes to make them more crisp (optional). Allow to cool. Blend all the chutney ingredients in a blender with a little wate...